The GRILLE at Mt. Anthony Country Club
The views are spectacular, but you won't be able to take your eyes off the food.
Our accomplished chef Jerry St. Pierre welcomes you for lunch and dinner with seasonal menus featuring the finest local ingredients. Our restaurant offers refined American cuisine in a warm and casual atmosphere. You may eat indoors, for an intimate fireside dinner, or on our restored patio, where you can truly appreciate this magical Vermont setting.
Special Events:
Join us for a romantic Lunch or Dinner with an exceptional Valentines menu
Saturday, February 11
Sunday, February 12
Monday, February 13
Tuesday, February 14
11:00am - 9:00 pm
Reservations highly recommended
802-442-2617
See flyer
See the menu
The Grille Dining Weekly Events:
Download our Weekly Specials Flier (pdf) 
Every Thursday Night is PIANO NIGHT
Join us at the GRILLE from 6:00 - 9:00 pm and enjoy the piano repertoire of pianist Kate Lyczkowski while you dine by the warmth of our fireplaces.
6:00 pm - 9:00 pm
Thursdays
see the flier for details
Mexican Fiesta Night
Mondays 4:00 - 9:00 pm
Offering authentic Mexican specials
and the best Margaritas and Mojitos in town.
LADIES Night at the Grille Wednesdays
Join us for a fun weekly Ladies Night Out,
offering a selection of specially priced
appetizers and cocktails.
See our flier
Pasta Night Thursdays
 Thursdays 4:00 - 9:00 pm
A chef tended Pasta extravaganza with Garlic Bread,
Caesar Salad and a dazzling array of
Pastas for $14.95 all you can eat, kids 8.95
plus tax & gratuities.
See our flier
The GRILLE by the Sea
Fridays 4:00 - 9:00 pm
Sail into the weekend with
The best Fish & Chips in New England, for $14.95* and the second serving of fish is on us, plus
a selection of your favorite Seafood specials.
*Plus tax & gratuities.
Steak Night Saturdays
Saturdays 4:00 - 9:00 pm
Steak Night just got more tender and juicy
with prime cuts of corn-fed USDA beef cooked
to your liking.
Sunday Champagne Brunch
Sundays 10:30 am - 2:00 pm
Relax and enjoy a delicious a la carte of breakfast and
lunch entrees sure to satisfy the entire family.
Our Chefs
Jerry St. Pierre has cooking experience spanning 30 years at various restaurants in New England and Florida. He offers a variety of cooking styles and loves Mexican food. Jerry attributes his success in the kitchen to the eight years he worked at the Sawgrass Country Club in Ponte Verde, FL, where he specialized in leisure and fine dining and banquet preparation and presentation.
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